| Truffled potato soup, Black Tiger | 17 |
| Cream of tomato soup, basil, mascarpone | 13 |
| Curry- coconutsoup (Vegi) | 15 |
| Green salad, bacon cubes, crispy potatoes, house dressing | 15 |
| Green salad, salmon cubes, house dressing | 18 |
| Seasonal mixed salad, house dressing (Vegi) | 12 |
| Salmon tartar, dill, dijon mustard and honey sauce, wasabi icecream | 19 |
| Beef Carpaccio, Sbrinz shavings, truffle spuma | 25 |
| Snails, garlic-herbsauce 6 pcs. | 19 |
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| Asian noodles or rice, coconut milk, vegetables, Thai curry | |
| Vegetarian | 27 |
| Chicken | 33 |
| Shrimps | 36 |
| Beef wok, oyster sauce, vegetables, ramen, cashew | 38 |
| French fries, rice, spaghetti, fried potatoes. | 5 |
| Sesam grilled salmon, seasonal vegetables | 35 |
| Mountain cheese, bacon, dried meat, bread | 14 p.P |
| Lentil-tomato Dal (Vegan) Red lentils, tomatoes, coconut milk, curry, coriander lime |
29 |
|
with grilled salmom |
36 |
|
with chickenbreast |
36 |
| Mousse au chocolat | 11 |
| Hay mousse with white chocolate and Macarons | 14 |
| Homemade coffee ice cream with Baileys | 12 |
| Homemade Cheesecake with Mango ice cream | 11 |
| Apple fritters cinnamon, sugar and vanilla sauce | 16 |
| Sorbet of black pepper on rasberry coulis | 16 |
| Chocolate Brownies and vanilla Ice cream | 12 |
| Chees variation (mountain chees/ soft cheese) | 16 |
| A selection of ice creams per scoop | 3.5 |
| Apero | ||
| Classic | ||
| Martini, Campari, Cynar | 4 cl. | 7 |
| Glas of Prosecco | 10 | |
| Picolo Champagner | 18 | |
| Kir | 1 dl. | 10.5 |
| Aperol Sprizz | 11 | |
| Hugo | 11 | |
| Our Favorite | ||
| OUR HOUSE GIN with Tonic und Orange ginger, Rosemary |
9.5 | |
| Popular | ||
|
Hendrick‘s Tonic with Cucumber |
12 | |
| Lillet with Tonic, Cucumber, Fruits |
9.5 | |
| Lillet with Prosecco, Cucumber, Fruits |
11.5 | |
| Moscow Mule | 12 | |
| London Mule | 14 | |
| Valais classics |
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| Fendant | 0.1/0.5 l. | 5/25 |
| Johannisberg | 0.1/0.5 l. | 5/25 |
| Dole | 0.1/ 0.5 l. | 5/25 |
| Rose Wine Valais (selected wines also by the glass) |
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| Favi rosé AOC Charles Favre, Sion Diolinoir, Syrah und Pinot Noir vivid freshness |
0.1/0.75 l | 8.5/59 |
| White wine Valais (selected wines also by the glass) | ||
| Hospices Assemblage Blanc Adrian & Diego Mathier, Salgesch Pinot Blanc, Chasselas / Dry |
0.1/0.5 l. | 9/45 |
| Mennas Diroso, Turtmann Very fruity, Pineapple, Honey |
0.1/0.5 l. | 10/51 |
| Petite Arvine Charles Favre, Sion Fresh, slightly salty, grapefruit, Lime, Pineapple, Rhubarb |
0.1/0.75 l. | 9/65 |
| Red wine Valais (selected wines also by the glass) |
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| Hospice Assemblage Rouge, Adrian & Diego Mathier, Salgesch Syrah, Pinot Noir, Gamay, Cabernet Savignon full-bodied, warm, berry |
0.1/0.5 l. | 9.8/48 |
| Merlot ,Nadia Mathier AOCV Full-bodied, warm berry, Spices& Holunde Barriqueausbau, Tannin, Juice, integrated, velvety |
0.1/0.75 l. | 10/73 |
| Thelygenie Valsar Adrian & Diego Mathier red berries, Tannin velvet, Barrique |
0.75 l. | 64 |
| Optimo Adrian & Diego Mathier Diolinoir, Cabarnet Sauvignon, Syrah nice Tannine und dark Berries |
0.1/ 0.75 l |
9/62 |
|
Ancora Galotta -Merlot |
0.75 l. | 73 |
| Hommage Rouge AOC Leukersonne Cabernet Sauvignon, Merlot, Syrah Waldbeeren, Tabak, Schokolade, exotische Hölzer, Pfeffer |
0.75 l. | 68 |
| Diolinoir Selection Comby Prestige Aromas rripe fruit, soft TanninS Spices |
0.1/0.75 l. | 9.5/65 |
| Red wine Italy (selected wines also by the glass) |
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| Primitivo Puglia Gran Sasso IGT intensive, fruity with an aromatic bouquet and strong backbone |
0.1/0.75 l. | 9/63 |
| Red wine France | ||
| Châteauneuf-du-Pape Domaine du Vieux Lazaret Strong bouquet, full, Aromasof pome fruit an d tobacco flavours Full-bodied flavour, racy, fine tannins and strong structure |
0.75 l. | 88 |
| Red wine Argentina |
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| PURO Grape Selection "Malbec", Dieter Meyer Strong, spicy, Berry, woody, dry |
0.75 l. | 89 |
| Red wine Spain | ||
| Tintafina Ribera del Duero Casa Rojo, Teampranillo Many fruits, Spices, Vanilla, strong, intensive |
0.75 l. | 81 |
| Macho Man Monastrell Casa Rojo, Levante Barrique aged, flavours of ripe wild berries, plums and cherries Slightly balsamic note, a hint of cocoa |
0.75l. | 78 |
| Non-alcoholic drinks | ||
| Glacier water as an accompaniment | Gratis | |
| Glacier water without accompaniment | 2 | |
| Carbonated mineral | 0.5/0.1 l. | 5.0/9.0 |
| Still mineral | 0.5/0.1 l. | 4.0 /7.0 |
| Cola/ Cola Zero/ Rivella/ Fanta/ Sprite | 0.33 l. | 4.5 |
| Apple juice | 0.33 l. | 4.5 |
| Hot Drinks | ||
| Coffee, Cappuccino, Espresso | 4.5 | |
| Latte Macchiato | 5.5 | |
| Chocolate, Ovomaltine | 4.5 | |
| House Coffee | 9.0 | |
| Tea | 5.5 | |
|
Saisonale Spezials/ Autumn special Wild (nur im Oktober/ November ) Game dishes (only in October/ November) |
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| Kürbis- Kastaniensuppe Pumpkin chestnut soup |
12 | |
| Herbstsalat mit Pilzen, Speck, Trauben und Nüssen Autumn salad with mushrooms, bacon and nuts |
18 | |
| Hirschmedaillon an Wildrahmsauce Venison stag medallion with venison game sauce |
44 | |
| Hirschentrecote mit Nusskruste und Vogelbeersauce sirloin of venison stag with nut crust |
46 | |
| Hirschfleischburger mit Speck, Rotkrautsalat, Feigensenf-Mayonaise und Pommes Venison burger with bacon, red cabbage salad, fig mustard mayonnaise and fries |
27 | |
| Alle Gerichte servieren wir mit traditionellen Wildbeilagen und Safrankartoffelpüree All dishes are served with traditional autumn side vegetablesand saffron mashed potatoes. |
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| Variation von Herbstgemüse,Waldpilzragout, Wildrahmsauce an Safrankartoffelpüree Variation of autumn vegetables, forest mushroom ragout, wild cream sauce with saffron mashed potatoes |
29 |
Please only send reservation enquiries for the same day via this form until 4 p.m.
After 4 p.m. we only accept enquiries by telephone until 7 p.m.